Details
To really appreciate bread and to make it right, you need three ingredients: technique, patience (lots of it!) and love… If you have them all, I will turn you into a master baker.
We guaranteed that you will know how to make the best baguette by the end of the course.
What you will learn in this course:
In this course you will learn how to make different yeast based dough for the production of bread including, baguelles, gluten free bread sourdough loaf and the traditional French baguette, .
For some of the bread that you will make you will be using sour dough. After this course you will look at bread in a different way, and when you will have tasted it… you will really think twice and choose carefully where you buy your bread from or just continue making it yourself.
Element performance criteria:
- Mixing (by hand and machine) and resting different doughs.
- Making sour dough.
- Making baguelles
- making gluten free bread .(The gluten free bread that you will make on the day will be made in a gluten environment, do not give it to a person that is coeliac or gluten intolerant.
- Making the traditional french baguette
- Making sourdough loaf.
- Shaping dough into: rolls, balls, loaf and mini rolls in assorted shapes.
- Proving techniques.
- Baking techniques (dry baking, steam baking).
These recipes and techniques are the basis of most breads and will give you the knowledge to create many variations from them.
Students will take home their products. (I hope you like bread!)
Recipe book and apron will be provided at the beginning of the course, for student to keep.
Prerequisites: No prerequisite for this course – open to public and trade.
Course Duration: 7.5 hours
Price: $220.00
We are offering some of the best pastry cooking classes and cake decorating classes in Perth. You can choose from our short courses (only one day) to learn the art of Chocolate Centerpieces, Chocolate work, Sugar work, Pastries, Cakes, Bread, Cake Décor, Macarons, Assorted Cakes, ice cream and many other bakery courses! Our Training Centre caters to people already working in the trade as well as the general public looking for baking classes to indulge their passions.
Share the table. Share the cost. Share the fun.
We want you to experience our training center. If you are unsure whether our class is for you or just want to experience a special day with a friend, this offer should help you to decide.
Usually our students have their own work table and create their own products, but what better way to bond with your friend/partner/relative than to share a table and make something special together. This new offer allows two people to purchase one class and share the table.*
When making your booking, just add the other attendee’s name and mention table sharing in the comment provided in your booking form.
*Not suitable for all the classes . *(Novelty cake, cake décor, sugar blowing ,sugar pulling and chocolate centre piece are not suitable for share table.) ...
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