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Courses > Food & Beverage > Baking & Pastry
Baking & Pastry
Artisan European Bread
Workshop by
Sweet Artist Academy
To really appreciate bread and to make it right, you need three ingredients: technique, patience (lots of it!) and love… If you have them all, I will turn you into a master baker. We guaranteed that you ...
To really appreciate bread and to make it right, you need three ingredients: technique, patience (lots of it!) and love… If you have them all, I will turn you into a master baker. We guaranteed that you ...
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Chocolate Truffles/Pralines
Workshop by
Sweet Artist Academy
Great initiation to chocolate – From nothing to a Willy Wonka – you will be hands on making pralines and assorted truffles. The beginning of a new addiction… and a great fun day. Element performance criteria: ...
Great initiation to chocolate – From nothing to a Willy Wonka – you will be hands on making pralines and assorted truffles. The beginning of a new addiction… and a great fun day. Element performance criteria: ...
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Frozen delights
Training by
Sweet Artist Academy
Frozen Delights is an introduction to all the basic frozen desserts. After this class you will be a lot more confident to start making your own ice cream at home with a minimum equipment. What you will ...
Frozen Delights is an introduction to all the basic frozen desserts. After this class you will be a lot more confident to start making your own ice cream at home with a minimum equipment. What you will ...
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Certificate III in Patisserie
Training by
APSI
See full course details on our website here: https://www.apsi.edu.au/courses/patisserie/certificate-iii-in-patisserie/ Certificate III in Patisserie is designed to equip students with a broad spectrum ...
Perth
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See full course details on our website here: https://www.apsi.edu.au/courses/patisserie/certificate-iii-in-patisserie/ Certificate III in Patisserie is designed to equip students with a broad spectrum ...
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Classic French Desserts
Workshop by
Sweet Artist Academy
What you will learn in this course: You will learn all the pastry chef techniques to make your own Madeleines, Opera cake and Fraisier.. And best of all, eating your own product and sharing them with ...
What you will learn in this course: You will learn all the pastry chef techniques to make your own Madeleines, Opera cake and Fraisier.. And best of all, eating your own product and sharing them with ...
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Cafe Style Cakes
Workshop by
Sweet Artist Academy
Cafe style cakes is designed for those wanting to learn a more in depth techniques in cake masking and cake dribbles. What you will make and learn in this course: Making from scratch a red velvet mud ...
Cafe style cakes is designed for those wanting to learn a more in depth techniques in cake masking and cake dribbles. What you will make and learn in this course: Making from scratch a red velvet mud ...
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Assorted Sweet Yeast Pastries
Workshop by
Sweet Artist Academy
What you will learn in this course: Element performance criteria: Mixing and resting danish, brioche, and croissant dough. Folding danish and croissant dough. Shaping brioche and making different products. ...
What you will learn in this course: Element performance criteria: Mixing and resting danish, brioche, and croissant dough. Folding danish and croissant dough. Shaping brioche and making different products. ...
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Cake Decorating - Beginner
Short Course by
Sweet Artist Academy
What you will learn in this course: In this course students will familiarise themselves with all the basic aspects of cake decorating that uses fondant, also known as plastic icing, RTR (Ready to Roll) ...
Joondalup
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USD 245.00
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What you will learn in this course: In this course students will familiarise themselves with all the basic aspects of cake decorating that uses fondant, also known as plastic icing, RTR (Ready to Roll) ...
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Sugar Art : Sugar Blowing
Short Course by
Sweet Artist Academy
What you will learn in this course: Element performance criteria: Introduction to equipment. Overview on different types of sugars, different use of recipes, use of glucose, acid citric, Isomalt. How ...
Joondalup
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USD 245.00
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What you will learn in this course: Element performance criteria: Introduction to equipment. Overview on different types of sugars, different use of recipes, use of glucose, acid citric, Isomalt. How ...
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Sugar Art : Sugar Pulling
Short Course by
Sweet Artist Academy
What you will learn in this course: Element performance criteria: Thorough explanation of the equipment needed. Overview on different types of sugars, different use of recipes, use of glucose, acid citric, ...
Joondalup
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USD 290.00
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What you will learn in this course: Element performance criteria: Thorough explanation of the equipment needed. Overview on different types of sugars, different use of recipes, use of glucose, acid citric, ...
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