Browse 54 Food & Beverage courses in Australia
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SIT30616 Certificate III in Hospitality
Training by
Studymix @ The Mix Bar
SIT30616 Certificate III in Hospitality Are you looking for employment in the hospitality industry? Get expert training and qualifications to increase your chances of employment! Our highly qualified ...
SIT30616 Certificate III in Hospitality Are you looking for employment in the hospitality industry? Get expert training and qualifications to increase your chances of employment! Our highly qualified ...
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LCV - RSA: Provide Responsible Service of Alcohol.
Liquor Control Victoria - (formerly VGCCC)
Online - Melbourne based. Fast turn around.
Online Short Course by
Institute of Vocational Education and Training
Melbourne based. Contactable. Convenient learning. iVET is an accredited training organisation with the Liquor Control Victoria (formerly VGCCC) to deliver the RSA program online. The completion of this ...
Online Live
May 19, 2023 - May 01, 2025
AUD 65.00
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Melbourne based. Contactable. Convenient learning. iVET is an accredited training organisation with the Liquor Control Victoria (formerly VGCCC) to deliver the RSA program online. The completion of this ...
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Responsible Service of Alcohol (RSA) - Queensland only
Online Training by
Australian Training Institute
Description This course is for participants wishing to gain employment in the QLD hospitality industry where service or selling of alcohol is required. This includes all types of hospitality venues (restaurants, ...
Online Self-Paced
AUD 25.00
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Description This course is for participants wishing to gain employment in the QLD hospitality industry where service or selling of alcohol is required. This includes all types of hospitality venues (restaurants, ...
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Certificate III in Hospitality
Training by
E-focus Training
Whether you’re looking for a change of career path, or are a recent school leaver searching to find an industry, a Certificate III in hospitality equips you with a wide variety of skills that enable you ...
Rosanna
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Whether you’re looking for a change of career path, or are a recent school leaver searching to find an industry, a Certificate III in hospitality equips you with a wide variety of skills that enable you ...
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Introduction to Wines
Online Free Online Course by
OpenLearning
This is a self-paced MOOC and it will cover everything about Wine. In this 14 episodes course, students will learn about plant source, understanding the wine label, food matching and many more. By the ...
Online Live
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FREE Online Free Online Course
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This is a self-paced MOOC and it will cover everything about Wine. In this 14 episodes course, students will learn about plant source, understanding the wine label, food matching and many more. By the ...
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SIT20322 - Certificate II in Hospitality
Certification by
Institute of Vocational Education and Training
This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills ...
Boronia
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This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills ...
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Pastry & Tarts
Short Course by
Sweet Artist Academy
What you will learn in this course: Evening course 3 1/2 hour You will learn all the basic techniques to make the perfect puff pastry, shortbread and shortcrust. Element performance criteria: Make a ...
Joondalup
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USD 160.00
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What you will learn in this course: Evening course 3 1/2 hour You will learn all the basic techniques to make the perfect puff pastry, shortbread and shortcrust. Element performance criteria: Make a ...
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Classic French Desserts
Workshop by
Sweet Artist Academy
What you will learn in this course: You will learn all the pastry chef techniques to make your own Madeleines, Opera cake and Fraisier.. And best of all, eating your own product and sharing them with ...
What you will learn in this course: You will learn all the pastry chef techniques to make your own Madeleines, Opera cake and Fraisier.. And best of all, eating your own product and sharing them with ...
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- Food Handling: Level One - SITXFSA005 - Use Hygienic Practices for Food Safety (Unit of Competency)
Online Short Course by
Institute of Vocational Education and Training
Level 1: Food hygiene : SITXFSA005 Use hygienic practices for food safety The unit is delivered online or face to face by iVET. The course is a nationally accredited unit of competency meeting the Health ...
Online Live
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AUD 60.00
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Level 1: Food hygiene : SITXFSA005 Use hygienic practices for food safety The unit is delivered online or face to face by iVET. The course is a nationally accredited unit of competency meeting the Health ...
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Certificate III in Commercial Cookery
Training by
APSI
See full course details on our website here: https://www.apsi.edu.au/courses/commercial-cookery/certificate-iii-in-commercial-cookery/ Certificate III in Commercial Cookery will equip students with the ...
Perth
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See full course details on our website here: https://www.apsi.edu.au/courses/commercial-cookery/certificate-iii-in-commercial-cookery/ Certificate III in Commercial Cookery will equip students with the ...
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