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Do you love food?

Do you like to make things yourself?

Have you ever wanted to make cheese?

This hands-on workshop covers cheese making basics and techniques, as well as cheese history, types and so much more. You get to make the cheese yourself, walking away at the end with some Mozzarella, Ricotta and Feta, all made by you!

To ensure you get the best possible instruction, there is a maximum of 8 people in the class.  

Location: Green Living Australia, Unit 23 / 25 Parramatta Rd, Underwood Qld. 4119

Cheese made in class: Mozzarella, Ricotta and Feta

Please bring three small plastic containers to take your cheese home in.

Whether you're a beginner or just want to know more, this is a fun and exciting way to start your home cheese making journey.

TERMS AND CONDITIONS OF SALE

Please read these Terms and Conditions carefully before purchasing a ticket. By purchasing a ticket you agree to be bound by these Terms and Conditions.

These Terms and Conditions relate both to the sale of tickets and attendance at events. These Terms and Conditions apply to both the original purchaser and any subsequent ticketholders (“you”).

1. Green Living Australia will only offer a refund or exchange of a ticket if an event is cancelled, rescheduled or significantly relocated (and you cannot or do not wish to attend the rescheduled or relocated event), or to the extent otherwise required by law (including the Australian Consumer Law). You must apply for a refund within a reasonable time. Green Living Australia does not offer refunds or exchanges as a result of a change in your personal circumstances.

2. If an event is cancelled, rescheduled or significantly relocated, all liability is limited to the amount for which the ticket was purchased (including any fees or charges). Proof of purchase may be required for any refund or exchange. Unless required by law (including the Australian Consumer Law), Green Living Australia will not be liable for any other losses incurred by you as a result of the cancellation, rescheduling or relocation of an event, including any travel and accommodation expenses.

3. Green Living Australia will only replace lost, stolen, damaged or destroyed tickets if the authenticity of the ticket can be verified, including proof of purchase, and if you give reasonable notice before the event.

4. You may not be permitted to use cameras or other photographic or recording equipment (including mobile phones).

Schedules

No. of Days: 1
Total Hours: 5
No. of Participants: 8
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Green Living Australia is an Australian owned and operated company located south of Brisbane. The business evolved from a need to create home-made, preservative free, additive free foods, and chemical free body products to combat the ever-increasing food allergy and chemical sensitivity within our society. From this, Green Living Australia has built a strong community, providing pure cultures, equipment and education for conscious foodies to fill their dietary requirements and gourmet food cravings and to make all natural body products that are chemical free and sustainable!

With our help Australians are able to produce their own artisan cheeses, from chevre and cream fraiche to feta and camembert, and boutique lacto-ferments, such as kimchi, sauerkraut, natural pickles, kefir and kombucha. We support people in learning the skills needed to take back control of their diets and help develop their confidence to bring back the crafts of home cheesemaking and home preserving.

We believe it is every person’s right, and our society’s responsibility, to know what is in our foods and how they are produced. We want to pull back the curtain and tell all the secrets, and really get people excited about the science and art of cultured foods! ...

Green Living Australia
Unit 14, 25 Parramatta RD
07 3808 2576
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