We've noticed this is not your region.
Redirect me to my region
What do you want to learn today?

Details

Cost: From AUD $125.00

Fresh produce that are featured. Cooking methods are easy to assemble. Plus this finger foods are easy to eat too. Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone!

We are the most successful recreational cooking school in Melbourne with thousand of happy customers. We host scheduled classes Thursday to Sunday. We also offer package for groups, corporate team building activities, company functions, holiday parties, birthday culinary classes, hens and bucks parties, and competition experiences. 

Join our team of experienced chefs and professional service staff in this interactive cooking class with amazing stories and memories.

HIGHLIGHTS
  • You’ll go away with a best tips and tricks for making and presenting canapés
  • Taste a variety of delicious canapés
  • Enjoy the experience in a small and intimate group setting
  • Learn to showcase ingredients with local meat and seafood options plus seasonal produce
  • Enjoy a fun cooking, eating and social experience

ON THE DAY
  • This hands on finger food making experience lasts for 2 to 2.5hours
  • Enjoy a complimentary refresher drink on arrival 
  • Demonstration and party food making and learn how to prepare favourite canapé
  • Cook and plate up canapé
  • Sit and eat together at the end with a glass of sparkling wine or beer

THAI CANAPE SAMPLE MENU 
Jan May Sep
  • Spicy Cashews 
  • Mini Fish Cakes
  • Corn Fritters 
  • Thai Chicken Wings
  • Lemon Grass Pork Satay 
  • Thai beef salad with glass noodles

VIETNAMESE CANAPE SAMPLE MENU Feb Jun Oct
  • Rice crackers
  • Rice Paper Roll Prawn & Pineapple
  • Vegetarian Spring Rolls
  • Salmon in Betel leaf 
  • Mini Banh My, Pickle Vegetable, Confit Duck, Mayo
  • Mini Bowl of Hanoi style noodle with BBQ pork Bun Cha

CHINESE CANAPE SAMPLE MENU Mar Jul Nov
  • Dumplings
  • Prawn Toaste
  • San choi bao
  • Chinese Steamed Pork Buns
  • Spring Onion Pancake
  • Five spice roasted chicken drumsticks

JAPANESE CANAPE SAMPLE  MENU Apr Aug Dec
  • Spicy Edamane and Miso Eggplant
  • Japanese Rice Balls (Onigiri)
  • Agedashi tofu
  • Chicken Teriyaki Skewers
  • Tempura with vegetable
  • Soba Noodle Salad 

PRIVATE GROUP SOCIAL COOKING PARTY
  • Asian cooking party classes are a perfect solution for your things to do in the weekend, Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event
  • We can organise the Asian Cooking Class or an Asian Cooking Party (with custom menu) at your home or any chosen venue for 50+ people.
MENU NOTES
  • Vegetarian or Vegan - suitable for vegetarian as you can design to leave out the meats 
  • Gluten Free No substitute available for wheat products. 
  • Dairy Free  Asian food doesnt have much dairy in the dish. You can opt out not to have them.
Reviews
Be the first to write a review about this course.
Write a Review
Otao Kitchen Asian cooking experiences are brilliant for a weekend things to do, gift voucher and corporate and private outing. Our chefs focus on Asian cooking classes to make the most of the wealth of local produce from Victoria street Richmond for its Thai, Vietnamese, Japanese, Indian, Indonesian, Chinese and Dumpling cooking experiences.
Perfect your Melbourne food experience by donning an apron and learning a new skill or bolstering your existing cooking talent under the guidance of our professional chefs. Visit us now https://otaokitchen.com.au/cooking-classes/
Sending Message
Please wait...
× × Speedycourse.com uses cookies to deliver our services. By continuing to use the site, you are agreeing to our use of cookies, Privacy Policy, and our Terms & Conditions.