Thai Cooking Class Master

Enjoying visiting Thai restaurants and imagine that you can make these beautiful Thai healthy dishes at home to share with your friends and family? A visit to Otao kitchen Thai cooking school is a must-do and this would be a great things to do in the weekend.  Our Thai cooking master class is 3 hour experience and this will include an introduction to Thai ingredients and its flavours and a chance to prepare and cook your own dishes. Thai cooking lesson also includes refresher, beer and wine and online recipes and end with a communal lunch or dinner consisting of your hard work.

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palette
• Cooking tips, tricks and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine
• The recipes from your class so you can recreate them at home

• This hands-on experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Thai Cooking Class Recipes by your Chef
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

• Green Curry Making + Thai Dipping Sauce
• Fish Cakes, Bean and Lime Leaf 
• Thai Seasonal Salad
• Green Chicken Curry, Bean, Eggplant
• Mango Sticky Rice

• Red Curry Makings + Thai Dressing Sauce
• Tom Yum Goong - Spicy shrimp soup or chicken
• Festive Rice + Red Curry Duck 
• Thai Seasonal Salad
• Thai Tropical Tapioca Pudding

• Thai cooking classes are a perfect solution for your things to do in the weekend, Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event
• We can organise the Thai Cooking Class or a Thai Cooking Party (with custom menu) at your home or any chosen venue for 50+ people.
• Please allow a minimum of two days before your event and a maximum of one year for bookings

• Curry Making + Thai Dipping Sauce
• Fish Cakes, Bean and Lime Leaf  
• Green Chicken Curry, Bean, Eggplant
• Tom Yum Goong - Spicy shrimp soup or chicken
• Thai Salad - vegetarian or w/ beef
• Festive Rice + Duck Curry 
• Candied bananas (kluay naam waa cheuam)

• Sauces - Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream and milk
• Spices - Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime
• Fresh spices - chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs - Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
• Vegetable and Fruit - pineapple, spouts, red cabbage, carrot, daikon, cabbage, paypaya, wong bok, mushroom, tofu, iceberg, thai eggplant, mango, banana
• Meat and Seafood - chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch - palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shimp

• Vegetarian - suitable for vegetarian as you can design to leave out the meats - add tofu, peanut, mung beans, mushroom
• Gluten Free you can elect to have no Vietnamese baguette. No substitute available  
• Dairy Free no dairy product in this menu