Details
See full course details on our website here: https://www.apsi.edu.au/courses/patisserie/certificate-iv-patisserie/
This specialised course is designed to provide students with a broad range of pastry skills and knowledge. Students will develop a range of preparation and presentation skills synonymous with the fine-tuned skills required of a fully qualified patissier or
pastry chef.
Students are required to undertake face to face theory and practical training in kitchen operations. Students are also required to undertake workplace training in various commercial kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Outline
Course Duration
- 78 weeks (1.5 year)
To provide a conducive environment for students to learn, grow and transform through quality education and training.
We are passionate about creating opportunities through lifelong learning, to provide students with professional, practical and positive learning experiences so they become competent, valuable professionals, and to maximise their career opportunities and academic pathways in Australia. We help to enrich student’s life experience through community connections by gaining practical work experience in Australia.
- PASSION: We are a team that is passionate and enthusiastic towards lifelong learning and delivery
- INTEGRITY: We are a team that is true to our word and operate with absolute integrity
- DRIVE: We are a team that drive to achieve and advance together
- BELIEF: We are a team that believe in everything we do and everything we work for unequivocally
- COMMITMENT: We are a team that is committed to producing extraordinary results for our stakeholders
- EXCELLENCE: We are a team that strives towards excellence for all our stakeholders
- RESPECT: We treat individuals with respect by celebrating, valuing and caring for people and the environment ...