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Details

See full course details on our website here: https://www.apsi.edu.au/courses/patisserie/certificate-iii-in-patisserie/

Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Students will have the opportunity to practise patisserie skills in the pastry kitchen of a fully operational commercial kitchen. Our qualified Patisserie trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.

Both qualifications include workplace training which provides students with the necessary on-the-job experience in a pastry kitchen or within a patisserie business or with a bakery.

Outline

This course covers important areas such as:
  • Participate in environmentally sustainable work practices
  • Work effectively with others
  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Use cookery skills effectively
Course Duration
  • 52 weeks (1 year)
Participate in environmentally sustainable work practicesBSBWOR203Work effectively with othersSITHCCC001Use food preparation equipmentSITHCCC005Prepare dishes using basic methods of cookerySITHCCC011Use cookery skills effectivelyParticipate in environmentally sustainable work practicesBSBWOR203Work effectively with othersSITHCCC001Use food preparation equipmentSITHCCC005Prepare dishes using basic methods of cookerySITHCCC011Use cookery skills effectivelyParticipate in environmentally sustainable work practicesBSBWOR203Work effectively with othersSITHCCC001Use food preparation equipmentSITHCCC005Prepare dishes using basic methods of cookerySITHCCC011Use cookery skills effectivelyParticipate in environmentally sustainable work practicesBSBWOR203Work effectively with othersSITHCCC001Use food preparation equipmentSITHCCC005Prepare dishes using basic methods of cookerySITHCCC011Use cookery skills effectively
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Our Vision

To provide a conducive environment for students to learn, grow and transform through quality education and training.

Our Mission

We are passionate about creating opportunities through lifelong learning, to provide students with professional, practical and positive learning experiences so they become competent, valuable professionals, and to maximise their career opportunities and academic pathways in Australia. We help to enrich student’s life experience through community connections by gaining practical work experience in Australia.

Our Values
  • PASSIONWe are a team that is passionate and enthusiastic towards lifelong learning and delivery
  • INTEGRITY: We are a team that is true to our word and operate with absolute integrity
  • DRIVE: We are a team that drive to achieve and advance together
  • BELIEF: We are a team that believe in everything we do and everything we work for unequivocally
  • COMMITMENT: We are a team that is committed to producing extraordinary results for our stakeholders
  • EXCELLENCE: We are a team that strives towards excellence for all our stakeholders
  • RESPECT: We treat individuals with respect by celebrating, valuing and caring for people and the environment ...
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