Certificate III in Food Processing
Details
Course Description
The Certificate III in Food Processing is an industry based qualification targeted at significantly increasing the skills and knowledge of food processing industry employees. The key clients for this qualification are more experienced employees working
in the food processing industry seeking to progress to higher levels of responsibility. The overall aim of this training is to progressively expose the students to more demanding and complex tasks and situations, thereby achieving specific business goals for
the organisation.
This qualification covers a range of food processing industries, such as:
- Grain processing
- Beverages)
- Confectionery
- Dairy processing
- Fruit and vegetables
- Grocery products and supplies
- Poultry
Job Roles
The Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability.
Additional qualification advice
Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the qualification level.
Many units in this qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the unit FDFOP2061A (Use numerical applications in the workplace) should be selected as part of this qualification.
Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this qualification is based on:
- the context required by the industry and/or enterprise
- a holistic and integrated training delivery and assessment plan that identifies learning activities and evidence required
- flexible delivery options including on-the-job and work-based training that support the development of competency
Course requirements
To complete this course and obtain a certificate, the individual must finish 5 core units and 12 elective units in total of 17 units.
Entry Requirements
Not applicable.
Qualification
On successful completion of this qualification, participants will receive a nationally recognised qualification in FDF30111 Certificate III in Food Processing.
National Training Organisation is a Registered Training Organisation dedicated to achieving one goal - improving people, improving business.
National Training Organisation is a Registered Training Organisation that operates within Australia. NTO provides a comprehensive range of training solutions and services offering industry vocational skill shortages and customised short courses to suit enterprise needs.
By identifying market trends and linking them to industry's specific training needs, NTO will assist operations to build on their strengths, in turn providing sustainable competitive edge and advantages within their market place.
Achievements are demonstrated through a combination of a pro-active approach to training issues and positive employment outcomes
By working with and alongside our clients we can analyse the strengths and weaknesses of their business, to identify opportunities and to evaluate available options. We are dedicated to providing new training avenues by opening the doors to flexible, adaptable and efficient services.Ours is a hands-on, personal business. Our sole aim is to provide the most favourable outcome for our clients, in both quality and value. Through our quality training services, we strive to assist both individuals and businesses improve and prosper in the future. We are dedicated to developing people and strengthening organisations by delivering nationally recognised and accredited qualifications by industry for industry. ...
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