SIT20322 - Certificate II in Hospitality
Details
This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees
This course is a blended workplace based learning where the trainer comes to you and all multimedia learning resources are supplied. This offers the flexibility of learning without any loss of working hours.
No Classrooms to attend. Convenient learning.
Our CEO, Jack Coulloupas has over 15 years experience in the VET sector and some 35 years experience in industry.
iVET specialises in offering workplace based training courses for the Hospitality Industry combining a blended learning of our extensive industry experienced trainers and multimedia learning resources. In offering this mode of learning, the learner is afforded the flexibility of working and learning.
At iVET we strive to make the learning complementary to the workplace experience leading to higher career pathways.
Related Courses
