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Certificate IV in Commercial Cookery

ENDED

Certification by International Institute for Professional Development

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On-Site / Certification

Ended last May 03, 2017

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Details

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Unlock your potential career as a /an:
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job titles include:
• Chef
• Chef de partie

Outline

Core Units:

SITHCCC203 Produce stocks, sauces and soups

SITHCCC301 Produce poultry dishes

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

SITHCCC302 Produce seafood dishes

SITHCCC303 Produce meat dishes

SITHCCC307 Prepare food to meet special dietary requirements

SITHCCC308 Produce cakes, pastries and breads

SITHKOP302 Plan and cost basic menus

SITHCCC309 Work effectively as a cook

BSBDIV501A Manage diversity in the workplace

BSBSUS301A Implement and monitor environmentally sustainable work practices

HLTAID003 Provide First Aid

SITHKOP402 Develop menus for special dietary requirements

SITHCCC101 Use food preparation equipment

SITHCCC201 Produce dishes using basic methods of cookery

SITHCCC202 Produce appetizers and salads

SITXFSA101 Use hygienic practices for food safety

SITHKOP403 Coordinate cooking operations

SITHPAT306 Produce desserts

SITXCOM401 Manage conflict

SITXFIN402 Manage finances within a budget

SITXFSA201 Participate in safe food handling practices

SITXHRM301 Coach others in job skills

SITXHRM402 Lead and manage people

SITXINV202 Maintain the quality of perishable items

SITXMGT401 Monitor work operations

SITXWHS401 Implement and monitor work health and safety practices

Elective Units

BSBWOR204A Use business technology

SITXFIN401 Interpret financial information

SITXCCS303 Provide service to customers

SITXINV201 Receive and store stock

SITXINV301 Purchase goods

SITXHRM401 Roster staff

Special Offer

Funding Available for the following State(s)

Queensland - Higher Level Skills

Schedules

Jun 03, 2016 - May 03, 2017

ENDED

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Seluna Pty Ltd has been operating as a Registered Training Organisation (RTO) in Victoria since 2001.

IIPD provides quality training and assessment services to international and domestic students, focusing on the fields of Accounting and Business, English Language Courses, Horticulture and Hospitality and other Short Courses.

IIPD’S MISSION

IIPD always strives to become a “Centre of Excellence” in the delivery of training and assessment services within its scope of registration.

IIPD strives to produce high quality staff for the horticulture and hospitality industries in Australia and work towards achieving this. Hereon, we will also be working hard to produce the best staff for landscape construction. IIPD’s key objectives are student satisfaction and the provision of opportunities for personal growth and career advancement.

IIPD aims to achieve its vision by meeting the objectives through -

Becoming a technologically advanced leading-edge institution
Recruiting well qualified and highly experienced trainers and assessors
Fully complying with all state and commonwealth legislative and regulatory requirements
Maintaining active industry and professional contacts
Creating creative and interactive training and assessment environments ...

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Culinary Arts / Cooking Food Processing Hospitality & Tourism Management